Recipe for Enzyme

I have finally managed to translate the recipe given to me from Chinese to English.
Here goes...

ENZYME

Items to Prepare
Glass Jar: Wash, Rinse with hot water, drain dry – preferably under the sun.
Fruits condition – Half-ripe fruits.
Green Lemon – Peel off skin, and cut into slices.
Rock sugar – MUST BE BROWN ROCK SUGAR, in packets

Methods:
1. To layer in glass jar, first layer fruits, second layer green lemon, third layer rock sugar/pure honey. Repeat the order of the layering, until last layer to be rock sugar before sealing the glass jar tightly. Proportion of fruits must be higher than the other two.

2. The fruits will start fermentation in 3 to 4 days, upon up the jar and stir the even the contents.

3. If enzyme is too sweet or too sour, adjust by adding more rock sugar / fruits.

4. During the process of fermentation, once in a while, shake the glass jar to ensure balanced fermentation.

5. Fermentation process will complete in 2 weeks time. Strain out the enzyme and store in refrigerator. To ensure its freshness, the enzyme is best consumed between 2 weeks to 1 month time.

6. When preparing the ingredients for enzyme, make sure it is free of water and oil.

7. By the third day of fermentation process, some white bubbles will be visible. This is normal during the process of fermentation, and it is a sign that the fermentation is successful.

8. Amount to be taken, each time 30cc, 3 times a day.

9. Take half and hour before meals, or one hour after meals.

PAPAYA ENZYME – TO EASE BAD DIGESTION
Half-ripe papaya: Remove skin, seeds and cut into slices.
Green Lemon: Remove skin and cut into slices
Rock Sugar: Suitable amount.

Papaya is high in Vitamin A, C, Potassium, Folate, and Dietry Fibre. This enzyme can also help digestions and eases constipation. Suitable for middle aged and the elderly.

PINEAPPLE ENZYME- HELPS LOWER CHOLESTROL LEVEL
Half-ripe Pineapple: Peel off skin and cut into slices:
Green Lemon: Peel off skin and cut into slices. (One lemon)
Rock Sugar: Suitable amount

Pineapple is high in vitamin A, C, B1 and Maganese.This enzyme is not suitable for weak body.
Only consume after meals.

TANGERINE ENZYME (桔子) – TO EASE ASTHMA & DIFFULTIES BREATHING
Tangerine桔子: Cut into halves
Green Lemon: Peel off skin and cut into slices. (one lemon)
Rock Sugar: Suitable amount

Tangerine 桔子nature is alkaline based and high in Vitamin A, C,
Tangerine is good for flu & difficulty breathing. Also good for after alcohol and helps digestion.
Suitable for those with bad digestion and often feel tired after meals.

GRAPES ENZYME – NOURISHING & IMPROVES BLOOD CIRCULATION
Red grapes: Peel off skin, and remove seed
Red carrots: Peel off skin, cut into slices
Beetroot : Peel off skin, cut into slices. (Suitable amount)
Kiwi : Peel off skin, cut into slices
Pineapple: Small amount will be Suitable, peel off skin, and cut into slices
Green Lemon: Peel off skin, cut into slices.
Rock Sugar: Suitable amount

Grapes is high in Iron and Maganese. It is good for blood circulation.
Recommended also for middle aged woman and those with Rheumatism. Beetroot is good for liver.

WHITE CARROT ENZYME – FOR COUGH
Organic White Carrot: Wash, maintain the skin, drain and cut into slices.
Green Lemon: Peel off skin, cut into slices.
Maltose : Suitable amount
Rock Sugar : Suitable amount

White carrot is high in vitamin C, approx 8-10 times higher than green apple. Also contain protein, body fat, Carbohydrate, Vitamin B, B2, Calcium, Iron, Phosphorus.
Can ease body heat, reduce phlegm, ease cough, and difficulty breathing.

LONGAN ENZYME – FOR GOOD LIVER
Longan : Remove the shell
Beetroot: Wash, peel off skin, and cut into slices
Green Lemon: Peel off skin, cut into slices.
Rock Sugar : Suitable amount

Due to longan heaty nature, the consumption of this enzyme must be controlled.
This enzyme is not suitable for those with heaty body or those who always feels bloated.

PINEAPPLE & KIWI ENZYME – HELPS DIGESTION
Kiwi: Remove skin, cut into slices
Green Apple: Remove skin, and cut into slices
Pineapple : Remove skin, cut into slices
Grapes : Remove skin & seeds
Green Lemon: Peel off skin, cut into slices.
Rock Sugar: Suitable amount.

Green apple and Kiwi are off cooling nature, high in Vitamin C, fiber thus, helps digestion. .
Due to high sugar content, pineapple enzyme is not suitable for diabetes.