Joyoga, Starhill Kuala Lumpur

Jogoya used to be the best buffet i find in town, but somehow i find that the quality of the food is not as good as before. This is always the problem with restaurant in Malaysia...very good when they just started business, then when they get famous, the food quality drop! I was very much hoping becoz this is a Taiwanese chain restaurant, they will maintain the standard, but I'm wrong lo!

I was very impressed during my first visit, fresh crab in soup, nice spread of tepanyaki, fresh coconut, fantastic deserts and all. Second and thrid visit still nice, but on my fourth visit....I was totally dissapointed. Me and hubby tot that its not worth it liao, but since they are having 50% off for ladies and I heard they are serving wine....so, we tot we give it a chance la....

Yes, wine is served, but FOOD IS BAD. Cook food served to our table is all cold...Vege...meat, seafood...all cold. Crab is no longer available, and be prepared to queue for tempura prawn and ice-cream. They limit dining for 2 hours, and alot of time spent to queue for food...For the price paid, I personally think its no longer worth it. Anyway, here are some photos to share...

~sashimi - used to have tuna and prawn sashimi - now no more

~prawn in XO soup base...use to have Crab...now no more!

~chawanmushi

~red wine and rum w/ coke

~tempura prawn which we need to queue up to wait, and only manage to get 2

~prawn with yam - this is good

~steam fish

~sukiyaki - with very bad textured beef