Today I made an attempt on Coffee Butter Cake, recipe given to me by my colleague....Quite easy, only took about 20 mins to prepare and baking time 45 mins... Nice for those who likes coffee :)
Ingredients :
(A)
275 g Margarine
180 g Sugar
230 g Flour
1 tsp Baking Powder
2 tbsps Coffee Paste (i made using two packets of OLD TOWN WHITE COFFEE POWDER without sugar)
(B)
5 Eggs
(C)
60g Nibbed Almonds
Methods:
1. Cream (A) till well blended
2. Add (B) slowly and cream till light and smooth - about 4-5 mins at mid speed
3. Pour mixture into 10" round mold, sprinkle the nibbed almonds on top.
4. Bake at 180c for 45 mins.
Tips:
Do not over cream - will cause cake to sink and coarse texture
Under creaming produces stiff and hard cake....
(funny tips rite?!...cannot over and cannot under cream.....but as long as mixture is well blend, I think its ok... )
3 comments:
hi hedy,
it shld be very nice coffee cake...wow, i luv coffee..can deliver one pcs, please!! Ha, ha, ha!
hv not visit ur blog sometimes liao, cos busy on my leather products and flea market. How are you and hope u had a nice mooncake celebration.
see u again...cheers
but u know where she is??
Nice coffee cake you have. ever try to use nescafe? or OldTown is the better?
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